![]() ![]() The first Malbec vines were among the subsequent shipment and quickly took hold in the high-altitude, desert terroir at the base of the Andes Mountains. The annual April 17 celebration marks the day in 1853 when then-president Domingo Faustino Sarmiento requested that vines be brought to Argentina with a view to strengthening the Argentinean wine industry. In honor of World Malbec Day, we've been busy here at Wine-Searcher, mining down into our databases to bring you the 10 best bang-for-buck Malbecs on the market.Īll of the wines chosen fall between $10-$20 (excluding local sales tax), making them the perfect wines to pick up for a casual Friday night steak – a wonderful way to celebrate this well-traveled grape variety. And in this article, we walked you through the best malbec wine in Australia.© Pablo Betancourt | Old vine Malbec growing in Luján de Cuyo, Mendoza. Malbec is a smooth, tactile and sophisticated wine with an intense purple colour, enhanced by its full-body flavour. Moreover, the wine is typically aged in new American oak barrels for up to 18 months before bottling. You can describe Malbec’s flavour profile as “rich” and “full-bodied,” with notes of blackberry, plum, cherry, tobacco, and earthy flavours. As both are red wines featuring grapes often present in blends with malbecs because they share some common characteristics. If you’re looking for a wine similar to Malbec, try Cabernet Sauvignon or Pinot Noir. In comparison, Shiraz has a spicy, sometimes smoky finish, and Malbec has more classic aged red wine flavours with hints of blackcurrant, plum, dark chocolate, and vanilla that vary depending on age and region. Shiraz and Malbec are classic red wines, but they have unique flavour profiles. However, Malbec is more famous in Argentina, while Shiraz is a revered variety in France and South Australia, especially in Clare valley.Īlso, they’re made in two ways, making them distinctly different! Both are indigenous to the same part of the world: France. Malbec and Shiraz (aka Syrah) are not just two different grape varietals-they’re two different wine-producing regions, too. Malbecs can be dry or sweet, often mixed with blending grapes like Cabernet Sauvignon, Petit Verdot, or Merlot to create balanced wines with black cherry or plum notes. Furthermore, it packs a punch at roughly 15% ABV that can sneak up on you. In addition, Malbecs are also famous for their moderate tannin content, making them great for food pairings with steak or other meat dishes. And the grapes are small and dark, with very thick skins. Moreover, it has a deep purplish colour and is famous for its full body. It has also found use as a blending grape. And often finds use in making Cabernet-style wines with a deep colour and rich flavour. Malbec is a bold red grape grown in Argentina, Chile, and France. ![]() Therefore, when you drink a Malbec, you can rest assured that you are drinking an excellent wine with investment behind it. In fact, most Malbec wines are aged anywhere from 15–24 months before release to allow the wine to develop and improve in quality over time. Malbec wines make excellent ageing wines, and there’s a high value placed on these wines. Moreover, it also has very little residual sugar, less than 1 g/L. And its acidity (sourness) is usually 5 to 7 g/L, while pH varies from 3.65 to 3.75. Malbec is a bold and flavorful varietal that can show many nuances depending on the climate and soil where it is grown. If you love Malbec, you’ll want to try this domain-specific wine from the Uco Valley and Luján de Cuyo regions in Mendoza.įor other locations producing world-class Malbec wines, look for France, Cahors, and Walla Walla on the Washington / Oregon border. So once you have tried your first bottle and determined if you like it, it’s essential to know what characteristics make up a good Malbec wine. Check First Creek Malbec Wine Prices Online What to Look For in a Malbec Wine?Įven though there are wide varieties of Malbec wine, each type has unique traits. ![]()
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